Miele DGC 7870 OBSW XL VitroLine 30″ Obsidian Black Compact Combi-Steam Oven

30″ Compact Combi-Steam Oven XL for steam cooking, baking, roasting with roast probe + menu cooking.

Features

DualSteam
- Maximum performance for consistent results
  Perfection to suit your taste: The Miele Steam Oven is the ideal complement to the oven and cooktop and ensures the best cooking results. Fast heat-up times and short cooking durations as well as even steam distribution make it easier for you to cook food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Combi-Steam ovens
- Moisture and dry heat: the ideal combination
  Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. In order to achieve the best results, in Combi mode you can set both the temperature 85°F to 435°F (30°C to 225°C) and the moisture content (0% to 100%). This setting can be altered up to 10 times in quick succession. For results that are totally customized to you and your exact tastes.
3-in-1 oven
- Everything in a single appliance
  The 3 in 1 principle gives you 3 cooking modes in one single appliance. So you can whip up delicious dishes even in small kitchens – use oven mode for a crispy finish or the steam cooking function to cook food gently. Combi mode in particular will give you stunning results.
Stainless steel interior with PerfectClean
- Innovative features
  Lots of space, easy to clean: the stainless steel oven compartment provides a generous usable volume of up to 2.4 cu. ft.(68 liters), so there is room for even large cooking containers, such as those for whole chickens or fish. So you can even cook entire menus for 8 to 10 people.
Motorized lift-up control panel with SoftClose
- More than just a control element
  Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container, and the wireless precision probe. The panel tilts toward you slightly when a button is pressed, to make the display easier to see.
Wide range of applications
- Wide range of options
  No matter whether you are defrosting, blanching, or drying: With the Miele Combi-Steam Oven, you can prepare a huge range of food to perfectly suit your needs and taste – and the results will always be top quality and done to perfection. You can also prove dough in the oven compartment for perfect pizza or cakes that are light as air.
MasterChef
- Perfect results with little effort
  How long does the bread need and what about the vegetables? For dishes that you prepare using various intelligent Automatic Programs, you don’t have to select the temperature or the duration – your appliance works automatically, making your work in the kitchen so much easier. Do you prefer your chicken a little crispier? You can customize the degree of cooking and / or browning for many types of food.
Automatic keeping warm function
- Retains nutrients and protects the appliance
  At the end of the cooking duration, food is automatically kept warm for up to 15 minutes without any loss of quality. So it does not matter if you are a few minutes late.
Automatic menu cooking
- For a complete menu
  Fish or meat, potatoes, and vegetables – with MasterChef automatic menu cooking you can cook up to 3 different foods at the same time. The appliance sets the temperature, durations, and sequence. For perfect results, you simply have to put the food into the steam oven at the right time and in the right order. This is how you can make a full meal in just one cooking process and with no stress.
Quantity-independent cooking
- Different amounts, same cooking duration
  No matter whether you want to cook a single portion or food for the whole family, whether fresh or frozen: In our Combi-Steam oven, the cooking time always stays the same, regardless of the weight. This makes thing